Rainy Mondays are days that seem to be the least desirable way to start your week off, but to bring positivity to the situation, it can  be a time for indoor activities, rearranging or reading a good book.  Whatever the circumstance may be, we can always find a way to lighten the situation! We love rearranging a tired room to bring it to life in a way we never thought possible.  Simply positioning a couch on an angle, against a new wall or free standing can open up any space.  These little changes are sure to brighten up any rainy day! For all you hungry readers, we found a to die for recipe that is sure top help you get through this rainy week! Enjoy!

Slow-cooker Turkey Chili 

 

 

Prep Time: 20 minutes
Total Time: 6 hours 20 minutes
Yield: Makes 4 to 6 servings

Ingredients

  • 1 1/4  pounds  lean ground turkey
  • 1  large onion, chopped
  • 1  garlic clove, minced
  • 1  (1.25-oz.) envelope chili seasoning mix
  • 1  (12-oz.) can beer
  • 1 1/2  cups  frozen corn kernels
  • 1  red bell pepper, chopped
  • 1  green bell pepper, chopped
  • 1  (28-oz.) can crushed tomatoes
  • 1  (15-oz.) can black beans, drained and rinsed
  • 1  (8-oz.) can tomato sauce
  • 3/4  teaspoon  salt
  • Toppings: shredded Cheddar cheese, finely chopped red onion, sliced fresh jalapeños

Preparation

1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes, stirring occasionally. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6 ingredients until well blended. Cover and cook on LOW 6 hours. Serve with desired toppings.

 
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