Dinner at the old sugar mill was wonderful. You can not fully understand the chemistry of the setting until you travel here. It is a must
This is the menu:
Yellow fin tuna tartar with tamari mayonnaise and nori seaweed.
The next is cauliflower cappicinoo with grated nutmeg and butter croutons served in a ceramic mug
Curry blackened mahi mahi with a yogurt sauce, chipotle pepper honey and lime pickled christophene.
Next was black angus beef tenderloin. Potato napoleon mashed and layered with confit onion. Tellicherry pepper sauce
Rum and Banana tartlet with oatmeal crumble and Chantilly salted caramel icecream